Tofu and baby corn stir fry

Tofu and baby corn stir fry

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Connie Veneracion


  • 2 tablespoons cooking oil
  • 4 cloves garlic minced
  • 300 grams firm tofu cut into 2-inch cubes and fried until golden (see related entry)
  • 1 small onion thinly sliced
  • 12 to 15 baby corn cut and boiled
  • 2 tablespoons oyster sauce for strict vegans, there are vegetarian oyster sauces
  • fish sauce soy sauce for vegans, to taste
  • 2 tablespoons Kecap manis
  • freshly ground pepper
  • chopped onion leaves for garnish


  • Heat the cooking oil.
  • Saute the garlic and onion just until fragrant, about 30 seconds.
  • Add the fried tofu and baby corn. Pour in the soy sauce, oyster sauce and Kecap manis (and the starch solution, if using).
  • Add a generous amount of freshly ground pepper.
  • Stir fry just until blended.
  • Transfer to a serving platter and sprinkle with chopped onion leaves. Serve at once.