2tablespoonsonion leavesfinely sliced, for garnish
Wash the fish well. Cut into one-inch cubes. Pat dry with paper towels. Place in a bowl and toss with the salt. Squeeze the juice from two lemons. Add the juice to the fish and mix well. Cover the bowl and allow the fish to marinate in the fridge for 30 minutes.
Drain the fish, squeezing lightly. Place in a clean bowl. Squeeze the juice from the remaining lemon and add to the fish. Mix lightly. Add the grated garlic and ginger, chilis, pimiento strips and onion slices. Toss everything together. Pour in the coconut cream. Stir lightly. Top with the onion leaves and serve.
Kinilaw (Kilawin) printed from https://casaveneracion.com/kilawin-kinilaw/ for personal use only. Not for republication nor distribution.