Wheat germ and oatmeal cookie squares

Wheat germ and oatmeal cookie squares

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 12
Author Connie Veneracion


  • 3/4 cup butter melted and cooled
  • 1 cup honey
  • 2 eggs beaten
  • 3/4 cup dates chopped
  • 3/4 cup almonds chopped
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 cup rolled oatmeal
  • 1 and 1/2 cups wheat germ
  • 1/2 cup powdered milk
  • 1 teaspoon salt


  • Preheat the oven to 350F. Grease a 9" x 6" cake pan.
  • In a bowl, sift together the flour, baking powder, powdered milk and salt. Stir in the rolled oats, wheat germ, dates and nuts.
  • In another bowl, beat together the melted butter, honey and eggs.
  • Stir the dry ingredients into the wet ingredients just until blended. Pour into the prepared pan and bake in a 350F oven for 45 to 55 minutes or until a toothpick inserted at the center comes out clean. Cool in the pan then chill for several hours (no need to remove from the pan) before cutting and serving.
  • Wheat germ and oatmeal cookie squares