Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
If you want to cook this dish in advance, do not add the mandarin orange segments and sliced scallions after cooking. Cool the ribs, transfer to a covered container and keep in the fridge overnight.
To reheat, place the ribs in a heatproof bowl, cover tightly and steam. DO NOT reheat directly in a pan. There is so little liquid in the dish that the meat might scorch before getting heated through. So, use a steamer.
After reheating, arrange the ribs on a serving plate and garnish with the mandarin orange segments and sliced scallions.