Honeydew and mint cooler

Honeydew and Mint Cooler

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Connie Veneracion


  • 1/2 honeydew
  • 1 small handful mint leaves
  • juice of one lemon


  • Scoop out the seeds of the honeydew with a spoon. Scoop out the flesh with the same spoon or cut off the skin with a knife.
  • Cut the honeydew flesh into small cubes.
  • Put the honeydew and mint in the blender. Squeeze the lemon directly over them.
  • Process everything together until smooth.
  • Strain the mixture for an even smoother texture.
  • Ladle or pour the strained liquid into glasses and serve at once.