Thai-style Cucumber Salad With Roasted Nuts

Cucumber salad with roasted nuts

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Connie Veneracion


  • 3 large cucumbers peeled
  • 2 finger chilis seeds removed (see related entry) and thinly sliced
  • 1/4 cup chopped roasted pili nuts (cashew works well too)
  • 1 tablespoon patis (fish sauce)
  • 2 tablespoons kalamansi lime or lemon juice
  • 2 tablespoons brown sugar


  • Shred the cucumbers. You may thinly slice them vertically then cut thin into thin strips or you may use the shredder commonly used for tender coconuts. Discard the middle part containing the seeds. Place in a bowl.
  • Add the rest of the ingredients and toss to blend well.
  • Serve the cucumber salad at once.