Slice the mangoes and discard the stones. Scoop out the flesh and place in the blender. Pour in the liquid ingredients and add the ice. Process until smooth. Pour into glasses and serve.
Easy, eh? And really, really good. Because Silom sunrise, as served, is quite sweet, you’ll hardly taste the alcohol. You might drink one glass after the other thinking it’s just a moderately spiked smoothie but beware! So, drink moderately. :)
Silom Sunrise printed from https://casaveneracion.com/silom-sunrise/ for personal use only. Not for republication nor distribution.