Cook the spaghetti according to package directions.
While the pasta cooks, slice the salmon as thinly as you can without breaking the flesh.
Make the pesto if you’re in the mood for home made. Otherwise, just measure the amount you need.
Drain the pasta without rinsing in cold water and place in a large bowl. Add the sliced salmon.
Reserve about two tablespoonfuls of pesto and pour the rest over the salmon and spaghetti.
Toss gently. The heat of the newly cooked pasta will partially cook the salmon so that the edges turn opaque. If you do not like raw fish, heat a tablespoonful of pesto in a small pan, add the salmon and cook just until the flesh turns opaque. Then, add to the pasta and toss with the rest of the pesto.
Transfer the salmon and pesto spaghetti to a serving bowl or platter, garnish with grated cheese and drizzle the reserved pesto.
Salmon and pesto spaghetti printed from https://casaveneracion.com/salmon-and-pesto-spaghetti/ for personal use only. Not for republication nor distribution.