Whole wheat tortillas with pork adobo filling

Prep Time 10 minutes
Total Time 10 minutes
Author Connie Veneracion


  • 1 to 1 and 1/2 cups cooked pork adobo
  • 1/2 white onion
  • 8 onion leaves
  • toasted garlic bits as much as you like


  • Using two forks, pull the pork meat apart to create shreds.
  • Cut the onion leaves into two-inch lengths. Or shorter, if you prefer. You can even slice them finely.
  • Slice the onion. Thinly, if you like; not too thinly, if you want bold texture.
  • Have all the ingredients for the filling ready before you reheat the tortillas.
  • Whole wheat tortillas with pork adobo filling
  • Reheat the tortillas and assemble.
  • Lay a generous amount of pork adobo across the center then top with the sliced onion followed by the onion leaves. Sprinkle with toasted garlic bits.
  • Roll each tortilla and serve at once.