Cut the fish fillets into bite-size pieces. Season with salt and pepper.
Cut the tofu into 2-inch squares.
Heat the cooking oil to smoking point and fry the tofu until golden golden (see tips for frying tofu). Drain well.
Dredge the fish in the flour and cornstarch mixture and fry in batches in the hot oil. Drain well.
Take 2 tbsps. of the hot oil and pour into another frying pan or wok. Saute the garlic and ginger until fragrant, about 30 seconds. Add the onion, bell pepper and finger chilis. Cook, stirring, for another 30 seconds.
Place the fried fish and tofu on a platter. Arrange the sautéed vegetables on top. Pour in the sweet chili sauce. Drizzle with sesame seed oil and garnish with onion leaves and cilantro.
Serve the sweet chili fish and tofu at once.
Sweet Chili Fish and Tofu printed from https://casaveneracion.com/sweet-chili-fish-tofu/ for personal use only. Not for republication nor distribution.