Chinese Sausage and Scallion Omelet
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Chinese sausage and scallion omelet

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Connie Veneracion

Ingredients

  • 1 Chinese sausage
  • 1 large egg
  • 1 tablespoons sliced shallots (or onion leaves)
  • light soy sauce and a few drops of sesame seed oil for garnish (optional)

Instructions

  • Thinly slice the Chinese sausage into rings. Throw into an ungreased non-stick pan (the sausage slices will grease themselves, don’t worry) and cook over medium heat for about a minute.
  • Beat the egg. Pour over the sausage slices. Sprinkle with the sliced shallots. Swirl and toss the omelet while partially set so that it fluffs up instead of getting cooked as one flat unappetizing piece.
  • Chinese Sausage and Scallion Omelet
  • Serve the Chinese sausage and scallion omelet over hot rice, drizzle with light soy sauce and sesame seed oil if you like. Enjoy hot.