In a bowl, beat the eggs with the milk, condensed milk and jam. Add the bread. Mix well. Soak for at least 30 minutes.
Butter the bottom and sides of the ramekins.
Divide the bread mixture among the ramekins. Bake in a preheated 375F oven for 30 to 35 minutes or until puffed and the tops are lightly browned.
Serve the sweet bread pudding warm or chilled. It's good either way.