Sweet Bread Pudding With Mango Jam

Sweet Bread Pudding With Mango Jam

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Connie Veneracion


  • 2 cups cubed day-old bread or bread crusts (I recommend half-inch cubes)
  • 3/4 cup milk (whole or skim, depending on your health requirements), the pour and drink kind
  • 1/2 cup sweetened condensed milk
  • 1/4 cup mango jam
  • 2 large eggs
  • butter for greasing


  • In a bowl, beat the eggs with the milk, condensed milk and jam. Add the bread. Mix well. Soak for at least 30 minutes.
  • Butter the bottom and sides of the ramekins.
  • Divide the bread mixture among the ramekins. Bake in a preheated 375F oven for 30 to 35 minutes or until puffed and the tops are lightly browned.
  • Sweet Bread Pudding With Mango Jam
  • Serve the sweet bread pudding warm or chilled. It's good either way.