To make the dressing, simply whisk all the ingredients in a bowl until smooth. Set aside to allow flavors to blend.
Rinse the lettuce well. Optionally, tear into smaller pieces before rinsing. Drain. Dry in a salad spinner.
For those who don’t own a salad spinner, here’s a trick on how to get rid of the excess water after rinsing the lettuce: Place the lettuce in a colander then cover the colander with a plate. Grasping the colander and plate tightly, shake vigorously to remove the water.
Spread 1 tablespoon of dressing on the bottom and sides of a large bowl.
Dump the lettuce in the bowl and drizzle in another tablespoon of dressing. Toss gently but thoroughly taking care not to bruise the leaves. If the leaves appear too dry for your liking, drizzle in more dressing and toss again.
Divide the lettuce among three to four portions. Top with egg wedges and crumbled bacon before serving.