10-minute beef, asparagus and corn stir fry

10-minute beef, asparagus and corn stir fry

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Connie Veneracion


  • 200 grams thinly sliced beef (I used top round), cut into strips
  • 1 onion thinly sliced
  • 3 cloves garlic chopped
  • 150 grams baby asparagus cut into 2-inch lengths
  • 1/2 cup drained corn kernels
  • 2 to 3 tablespoons light soy sauce (I used Kikkoman)
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable cooking oil
  • freshly ground black pepper
  • drizzle of sesame seed oil


  • Heat the cooking oil in a pan. Add the beef and cook over high heat, stirring to separate the strips, until the beef changes color.
  • Add the sliced onion and chopped garlic. Pour in the soy sauce. Sprinkle with black pepper. Stir. Cook for 30 seconds.
  • Throw in the asparagus. Stir and cook for about a minute.
  • Add the corn kernels. Stir. Cook for 30 seconds or until the corn is heated through.
  • Pour in the oyster sauce. Stir to blend.
  • Turn off the heat. Drizzle the sesame seed oil and stir.