Sweet-sour soba noodles with three mushrooms

Sweet-sour soba noodles with three mushrooms

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Author CASA Veneracion


  • 150 grams dried soba noodles
  • 3 tablespoons light soy sauce (I used Kikkoman)
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 1 tsp sesame seed oil
  • 1/2 cup sliced shiitake mushroom caps
  • 1/2 cup enoki mushrooms root ends cut off
  • 1/2 cup bunashimeji mushrooms root ends cut off
  • 1 pinch salt
  • 1 tbsp toasted sesame seeds
  • 3 tablespoons finely sliced scallions


  • Boil about eight cups of water. Drop the soba noodles into the boiling water and cook over high heat for about 4 to 5 minutes. Drain. Plunge into a bowl of iced water. Drain once more.
  • Heat the sesame seed oil in a frying pan. Add the sliced shiitake mushroom caps. Stir for about ten seconds. Add the bunashimeji. Stir for five seconds. Add the enoki. Stir and turn off the heat. Sprinkle the mushrooms with salt.
  • Place the drained noodles in a bowl. Add the soy sauce, rice vinegar and honey. Toss well. Add the mushrooms, sesame seeds and scallions. Toss some more. Serve.