Piña Colada

Piña Colada

Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Author CASA Veneracion


  • 2 ounces light rum
  • 2 ounces coconut rum
  • 3 ounces unsweetened pineapple juice
  • 2 ounces unsweetened coconut cream (fresh is best but you may substitute canned or powdered)


  • Place ice cubes in a small pitcher. Add all the ingredients. Stir until chilled. Pour into glasses and serve. Optionally, garnish with a wedge of pineapple.
  • Tip: Shaking makes the coconut cream form too much froth. Stirring, with no shaking, minimizes this. Of course, there are people who like froth on top of their piña colada. If you're one of them, go ahead and use a cocktail shaker.