Pour milk into a cup (or mug, if you want a large serving).
Drop the tableas into the milk. I don’t know the exact proportions, a lot depends on how strong you want your drink and the quality of the tableas, but for the cup you see in the photo (capacity is about three-fourths of a standard measuring cup), I added four tableas.
Heat on HIGH in the microwave for a minute. Use a teaspoon to stir the drink and to crush whatever large chunks there are.
And that’s it. Enjoy your hot chocolate drink. I surely enjoyed mine.