Cook the noodles in boiling water. For best results, undercook them a bit so they can finish cooking in the sauce later. Rinse, drain and set aside.
Prepare all the ingredients for the meat-vegetable stir fry (see stir frying basics to take the guesswork out of the equation).
In a small bowl, stir together all the ingredients for the sauce.
Heat the oil in a wok. Add the pork and stir fry just until the meat changes color. Add the rest of the ingredients in the following order and with a 30-second interval between each addition: shallots, garlic, green beans and cabbage (these two at the same time), the julienned carrot and, finally, the sliced mushrooms. Season with more pepper if you like.
Add the noodles. Pour in the sauce.
Stir fry until the noodles are heated through and has absorbed the sauce.
Serve at once. You may also serve lemon wedges and more light soy sauce on the side.
Lo mein with soy and lemon sauce printed from https://casaveneracion.com/lo-mein-with-soy-and-lemon-sauce/ for personal use only. Not for republication nor distribution.