Place the sugar, honey and butter in a pan. Set over medium-high heat and cook until the sugar melts completely. Stir to make a smooth mixture. Add the peanut butter and pour in the cream. Stir to combine. Heat until bubbles form along the edges. Turn off the heat. Cool.
Spoon the cooled toffee-peanut butter sauce into small bowls.
Heat the vegetable oil and fry the spring rolls until golden brown.
Arrange the turon on plates with the bowl of dipping sauce on the side.
Dip the turon in the sauce. Bite. Chew. Sit back. Delight in the crunch of the spring roll wrapper and the mushy sweetness inside. Savor the wonderful smoothness of the sauce with the occasional pieces of peanuts. Repeat. And so on, and so forth…
Turon (banana spring rolls) with toffee and peanut butter sauce printed from https://casaveneracion.com/turon-banana-spring-rolls-toffee-peanut-butter-sauce/ for personal use only. Not for republication nor distribution.