Fettuccine with bacon and creamy spinach sauce
Print

Fettuccine with bacon and creamy spinach sauce

Course Main Course
Cuisine Fusion
Keyword easy, fast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Connie Veneracion

Ingredients

  • 50 grams fettuccine (or your preferred pasta shape)
  • 2 bacon rashers roughly chopped
  • 1 heaping tablespoon spinach dip

Instructions

  • Cook the pasta in boiling salted water.
  • While the pasta cooks, fry the bacon in a non-stick frying pan.
  • When the bacon is nicely browned, turn off the heat. Add the spinach dip to the still hot pan. Stir to partially liquefy the dip.
  • Drain the pasta and dump into the bacon-spinach dip mixture. Toss. Serve.