Rinse the rice as you normally would. Drain.
Put in the rice cooker. Pour in the broth. Add the yogurt, salt, black pepper, fennel seeds, cumin, pepper flakes, turmeric and cinnamon. Stir to combine.
Twist the pandan leaves to form a knot. Add to the rice. Cook.
When the rice is almost ready, prepare the lechon kawali by chopping the meat into bite-size pieces. Then, assemble the dish.
When the rice is done, rake with a fork to fluff.
Scoop the rice into individual bowls. Top with roast pork belly. Garnish with onion leaves, crisp onion slices and toasted garlic bits.
Dig in and have a wonderful meal.