Spicy pandan-yogurt rice with crisp roast pork belly
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Spicy pandan-yogurt rice with crisp roast pork belly

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Connie Veneracion

Ingredients

Instructions

  • Rinse the rice as you normally would. Drain.
  • Put in the rice cooker. Pour in the broth. Add the yogurt, salt, black pepper, fennel seeds, cumin, pepper flakes, turmeric and cinnamon. Stir to combine.
  • Twist the pandan leaves to form a knot. Add to the rice. Cook.
  • Spicy pandan-yogurt rice with crisp roast pork belly
  • When the rice is almost ready, prepare the lechon kawali by chopping the meat into bite-size pieces. Then, assemble the dish.
  • When the rice is done, rake with a fork to fluff.
  • Scoop the rice into individual bowls. Top with roast pork belly. Garnish with onion leaves, crisp onion slices and toasted garlic bits.
  • Dig in and have a wonderful meal.