Thai spiced iced tea

Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Author Connie Veneracion


  • 5 star anise pods
  • 2 bags Earl Grey tea or use plain black tea bags
  • sweetened condensed milk to taste


  • Fill a pan with about five cups of water. Add the star anise and bring to the boil. Turn off the heat, drop in the tea bags, cover and let steep for an hour.
  • Strain the brew, transfer to a container or containers that can go into the fridge and chill for several hours.
  • Pour into glasses, add ice if you like, add sweetened condensed milk, stir and serve.