Onion and Feta Savory Muffins

Onion and Feta Savory Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 7 muffins
Author Connie Veneracion


  • 1/3 cup chopped onion
  • 1/3 cup chopped onion leaves
  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 tablespoons sugar
  • 1 cup crumbled feta cheese (crumble before measuring)
  • 1/2 cup cream
  • 1 large egg


  • Preheat the oven to 375F.
  • Line seven holes of a muffin pan with paper cups.
  • Heat the butter in a pan. Add the chopped onion and onion leaves. Cook gently until softened, about five minutes.
  • Meanwhile, in a bowl, stir together the flour, crumbled feta cheese, baking powder, baking soda and salt.
  • In another bowl, beat the egg and cream together.
  • Take the onion mixture off the pan, and quickly stir into the flour mixture. Pour in the egg and cream mixture, fold just until the batter comes together.
  • Pour into the prepared muffin pan. Bake at 375F for about 25 minutes.
  • Cool in the pan for about five minutes then transfer to a rack (just enough time for you to give the kitchen a final clean-up).
  • Onion and Feta Savory Muffins
  • And that’s it. Have a wonderful breakfast.