Two-mango salad

Two-mango salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Connie Veneracion


  • 1 semi-ripe mango
  • 1 fully ripe mango
  • 1 red onion
  • a bunch of lettuce (any kind), torn into bite-size pieces
  • salt
  • pepper
  • a drizzle of extra-virgin olive oil


  • Cut the mangoes; discard the stones.
  • Score the mango flesh by making criss-cross cuts all the way to the skin. Scoop out the cubed flesh into a bowl.
  • Peel and roughly chop the onion.
  • Add the onion to the mangoes. Toss. Add the lettuce. Toss. Season with salt and pepper, drizzle with olive oil, toss and the salad is ready to serve.