Mango Margarita

Mango Margarita

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Connie Veneracion


  • 3 ounces tequila
  • 1 and 1/2 ounces Triple Sec
  • 3 ounces freshly squeezed lime (or lemon) juice
  • 4 ounces simple syrup (equal amounts of water and sugar heated together just until the sugar dissolves)
  • 1 whole well-chilled ripe mango stoned and diced
  • 3 to 4 ice cubes


  • Just put everything in the blender and process until smooth.
  • Pour into salted glasses and serve.
  • For the salt around the rim of the glass, take a small wedge of lime or lemon and run around the rim of the glass to wet it.
  • Place finely chopped mint leaves and salt in a saucer, and dip the glass rim in the mixture.