Cut both sides of each mango as near to the stone as you can. Discard the stones. Scoop out the mango flesh and dice.
Peel the ginger and grate (a microplane grater is recommended).
Pour in half of the yogurt into the blender. Add the diced mangoes, ginger and honey. Process until smooth.
Add the rest of the yogurt and ice cubes. Process again until smooth.
Taste. Add more honey, if you prefer. Pulse a few times before serving.