How to make: Mango-ginger lassi

Prep Time 10 minutes
Total Time 10 minutes
Author Connie Veneracion


  • 2 ripe sweet mangoes
  • a thumb-sized piece of ginger
  • 2 cups plain yogurt
  • 6 ice cubes
  • 2 tablespoons honey or to taste


  • Cut both sides of each mango as near to the stone as you can. Discard the stones. Scoop out the mango flesh and dice.
  • Peel the ginger and grate (a microplane grater is recommended).
  • Pour in half of the yogurt into the blender. Add the diced mangoes, ginger and honey. Process until smooth.
  • Add the rest of the yogurt and ice cubes. Process again until smooth.
  • Taste. Add more honey, if you prefer. Pulse a few times before serving.