Alex's Cold Milk and Mango Pudding

Alex's Cold Milk and Mango Pudding

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Connie Veneracion


  • 1 90-gram box unflavored sweetened clear gelatin (we use Alsa at home)
  • 1/4 cup water
  • 1 and 1/2 cups mango puree
  • 4 cups milk cold


  • Make the pudding.
  • In a pan, stir the gelatin into the water.
  • Set over medium heat and cook, stirring, until the gelatin granules dissolve and the water is just starting to boil.
  • Add the mango puree and cook, stirring, just until the mixture starts to boil again. Why not just add the mango puree off the fire? Because the mango puree, at room temperature, will make the gelatin start to harden at once and the mixture will turn lumpy before you can stir it. So, to make the mixture smooth for a uniformly-textured pudding, heat the mango puree too.
  • Pour the mango-gelatin mixture into a tray. Cool until firm. Cut into small cubes.
  • Spoon the cubed pudding into glasses. Pour in cold milk. Serve.