How to make: Vegan avocado, tomato and onion salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Connie Veneracion


  • 1 avocado ripe
  • 2 large tomatoes
  • 1 large red onion
  • 3 tablespoons extra virgin olive oil
  • juice of 3/4 lemon
  • 2 pinches salt
  • 2 pinches sugar
  • freshly ground black pepper
  • snipped parsley to garnish
  • sliced scallions to garnish


  • Cut the avocado; discard the stone. Cut the flesh into half-inch cubes.
  • Cut the tomatoes and onion into half-inch cubes as well.
  • Place the avocado, tomato and onion cubes in a bowl.
  • Pour in the olive oil and lemon. Add the salt, sugar and pepper. Toss lightly but thoroughly (using the hands works best).
  • Sprinkle the parsley and onion leaves on top and enjoy!