Rocky road: a no-bake, no-cook dark chocolate dessert
Print

Rocky road: a no-bake, no-cook dark chocolate dessert

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 to 16
Author Connie Veneracion

Ingredients

Instructions

  • Line a 8"x8" pan with non-stick paper.
  • Cut the chocolate into small pieces. Put in a mixing (microwaveable) bowl. Pour in the cream. Heat on HIGH for 2 to 3 minutes (wattage of microwave ovens differs) or just until the chocolate softens and the cream starts to come to a simmer.
  • Stir the chocolate and cream until the chocolate completely melts. Make sure there are no solid chocolate bits.
  • Rocky road: a no-bake, no-cook dark chocolate dessert
  • Add the mini marshmallows and nuts to the chocolate. Fold to coat all the marshmallows and nuts with chocolate.
  • Rocky road: a no-bake, no-cook dark chocolate dessert
  • Pour into the prepared pan.
  • Chill for several hours (overnight is best) until the fudge is firm enough to cut.
  • Cut into 16 squares or 12 bars.

Notes

I used walnuts and pecans. You can substitute your preferred nuts.