3/4cuptoasted nutsroughly chopped (see notes below)
Line a 8"x8" pan with non-stick paper.
Cut the chocolate into small pieces. Put in a mixing (microwaveable) bowl. Pour in the cream. Heat on HIGH for 2 to 3 minutes (wattage of microwave ovens differs) or just until the chocolate softens and the cream starts to come to a simmer.
Stir the chocolate and cream until the chocolate completely melts. Make sure there are no solid chocolate bits.
Add the mini marshmallows and nuts to the chocolate. Fold to coat all the marshmallows and nuts with chocolate.
Pour into the prepared pan.
Chill for several hours (overnight is best) until the fudge is firm enough to cut.
Cut into 16 squares or 12 bars.
I used walnuts and pecans. You can substitute your preferred nuts.
Rocky road: a no-bake, no-cook dark chocolate dessert printed from for personal use only. Not for republication nor distribution.