Nutella and white chocolate cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 23 three-inch cookies
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tsp instant coffee
- 1/2 cup butter room temperature
- 1/2 cup white sugar
- 1 large egg
- 1/4 cup Nutella
- 1/2 cup white chocolate morsels
Preheat the oven to 350F.
Line two baking trays with non-stick paper.
Stir together the flour, baking powder, salt, cocoa powder and coffee.
Cream the butter and sugar until light and fluffy.
Add the egg. Mix until smooth.
Add the Nutella. Mix until blended and the coloring is uniform.
Add the flour mixture.
Mix until smooth.
Fold in the white chocolate morsels.
Using a small ice cream scoop, drop onto the lined trays at least two inches apart. The cookies will spread tremendously during baking so you need all that space between the mounds.
Bake at 350F for 12 to 13 minutes.
Cool on the trays for about two minutes then transfer to a wire rack and cool completely.