Nutella and white chocolate cookies
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Nutella and white chocolate cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 23 three-inch cookies
Author Connie Veneracion

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tsp instant coffee
  • 1/2 cup butter room temperature
  • 1/2 cup white sugar
  • 1 large egg
  • 1/4 cup Nutella
  • 1/2 cup white chocolate morsels

Instructions

  • Preheat the oven to 350F.
  • Line two baking trays with non-stick paper.
  • Stir together the flour, baking powder, salt, cocoa powder and coffee.
  • Cream the butter and sugar until light and fluffy.
  • Nutella and white chocolate cookies
  • Add the egg. Mix until smooth.
  • Add the Nutella. Mix until blended and the coloring is uniform.
  • Nutella and white chocolate cookies
  • Add the flour mixture.
  • Nutella and white chocolate cookies
  • Mix until smooth.
  • Fold in the white chocolate morsels.
  • Nutella and white chocolate cookies
  • Using a small ice cream scoop, drop onto the lined trays at least two inches apart. The cookies will spread tremendously during baking so you need all that space between the mounds.
  • Bake at 350F for 12 to 13 minutes.
  • Cool on the trays for about two minutes then transfer to a wire rack and cool completely.