Herbed cream cheese and butter spread
Print

Herbed Cream Cheese and Butter Spread

Prep Time 3 minutes
Total Time 3 minutes
Servings 1 cup
Author Connie Veneracion

Ingredients

  • 250 grams butter softened
  • 250 grams cream cheese softened
  • 1 teaspoon dried parsley
  • 1 pinch dried basil
  • 1 pinch dried thyme
  • 1/4 teaspoon celery salt
  • salt to taste
  • 1 generous pinch white pepper
  • 1 pinch sugar
  • 1 pinch garlic powder
  • 1 pinch onion powder

Instructions

  • Place the softened butter and cream cheese in a bowl. Add the rest of the ingredients. Mix together until smooth.
  • And you try to prevent your husband from getting his hands on the thing until you have a had a chance to take photos.
  • Spread the delicious herbed cream cheese and butter on toast and enjoy.