Sweet and spicy kangkong with shredded pork and fried tofu
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Sweet and spicy kangkong with shredded pork and fried tofu

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Author Connie Veneracion

Ingredients

  • 2 to 3 tablespoons vegetable cooking oil
  • 3/4 cup cooked shredded pork (or use whatever cooked meat you have)
  • patis (fish sauce)
  • 1 onion thinly sliced
  • 1 tablespoon minced garlic
  • 2 bird’s eye chilies
  • 1 tablespoon sugar
  • 1 bunch kangkong stalks cut into 3/4 inch lengths
  • 1 cup firm tofu cubes fried
  • 1 tablespoon oyster sauce

Instructions

  • Heat the cooking oil. Add the shredded pork. Season with a little patis. Cook over high heat until the meat is nicely browned and lightly crisp.
  • Add the onion, garlic, chilies and sugar. Cook for a minute, stirring often.
  • Add the kangkong. Season with more patis. Stir fry for two to three minutes.
  • Finally, add the fried tofu. Pour in the oyster sauce. Stir fry just until the tofu is heated through.
  • Serve the sweet and spicy kangkong with shredded pork and fried tofu at once.