Stir together 1/2 c. of dulce de leche with the cream cheese and 6 tbsps. of milk. If the mixture is too thick, add more milk, no more than a tablespoonful at a time until the mixture reaches a custard-like consistency.
Stir the cocoa powder and 2 tbsps. of milk into the remaining 1/4 c. of dulce de leche. Again, if too thick, add more milk.
Cover the bottom of the glasses with crushed cookies. Top with a layer of the dulce de leche-cream cheese mixture. Follow with another layer of cookies, then the dulce de leche-cocoa mixture, another layer of cookies and a final layer of the dulce de leche-cream cheese mixture. Sprinkle with more crushed cookies on top.
Chill the dulce de leche and chocolate cookie trifle for at least an hour before serving.
I used skim milk, the pour and drink kind. You can use full cream milk or even whipped cream. I do not recommend evaporated milk or buttermilk.
Dulce de Leche and Chocolate Cookie Trifle printed from https://casaveneracion.com/dulce-de-leche-and-chocolate-cookie-trifle/ for personal use only. Not for republication nor distribution.