Dulce de Leche and Chocolate Cookie Trifle
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Dulce de Leche and Chocolate Cookie Trifle

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Connie Veneracion

Ingredients

  • 1/2 cup crushed choco sandwich cookies (eg., Oreo, Cream-O, Hi-ro…)
  • 3/4 cup dulce de leche at room temperature
  • 1/2 cup cream cheese softened
  • 2 tablespoons cocoa powder
  • 10 to 12 tablespoons milk (see notes below)

Instructions

  • Stir together 1/2 c. of dulce de leche with the cream cheese and 6 tbsps. of milk. If the mixture is too thick, add more milk, no more than a tablespoonful at a time until the mixture reaches a custard-like consistency.
  • Stir the cocoa powder and 2 tbsps. of milk into the remaining 1/4 c. of dulce de leche. Again, if too thick, add more milk.
  • Cover the bottom of the glasses with crushed cookies. Top with a layer of the dulce de leche-cream cheese mixture. Follow with another layer of cookies, then the dulce de leche-cocoa mixture, another layer of cookies and a final layer of the dulce de leche-cream cheese mixture. Sprinkle with more crushed cookies on top.
  • Chill the dulce de leche and chocolate cookie trifle for at least an hour before serving.

Notes

I used skim milk, the pour and drink kind. You can use full cream milk or even whipped cream. I do not recommend evaporated milk or buttermilk.