Cut the tofu skin into fingers about half an inch wide. Sprinkle with salt.
Fry in batches until crisp (see how to). Drain on paper towels.
Make the dipping sauce by mixing together the honey, ginger, chili and lemon sauce. Stir in enough salt for balance.
Serve the crisp tofu skin fingers with the dipping sauce on the side.
Vegan crisp tofu skin fingers with spicy honey-lemon-ginger sauce printed from https://casaveneracion.com/crisp-tofu-skin-fingers-with-spicy-honey-lemon-ginger-sauce/ for personal use only. Not for republication nor distribution.