Heat the cooking oil in a frying pan.
Saute the chilies and garlic for half a minute then add the vegetarian beef. Stir fry until the vegetarian beef strips (or slices, if that was how you cut the chunks) are lightly browned.
Pour in the soy sauce and kalamansi juice. Stir. Add the Chinese broccoli and lima beans. Stir fry just until the vegetables are heated through.