Vegetarian beef, lima beans and Chinese broccoli stir fry. Meatless and vegan.
Print

Vegetarian beef, lima beans and Chinese broccoli stir fry. Meatless and vegan.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Author Connie Veneracion

Ingredients

  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon chopped chilies
  • vegetarian beef chunks
  • 3 to 4 tablespoons light soy sauce
  • 2 to 3 tablespoons kalamansi juice or lemon or lime juice
  • 3 to 4 cups Chinese broccoli blanched in lightly salted water (see the post about blanching and remember to blanch the stems a minute or so longer than the leaves)
  • 1 cup lima beans boiled with a little salt until tender

Instructions

  • Heat the cooking oil in a frying pan.
  • Saute the chilies and garlic for half a minute then add the vegetarian beef. Stir fry until the vegetarian beef strips (or slices, if that was how you cut the chunks) are lightly browned.
  • Pour in the soy sauce and kalamansi juice. Stir. Add the Chinese broccoli and lima beans. Stir fry just until the vegetables are heated through.
  • Vegetarian beef, lima beans and Chinese broccoli stir fry. Meatless and vegan.