Saute the garlic, ginger, onion, tomatoes and chilis until lightly softened, about three minutes.
Add the carrot and bell peppers. Sprinkle with salt and pepper. Stir fry for about half a minute.
Add the shredded cabbage and beans. Sprinkle with a little more salt and pepper (see the post on layering flavors). Cook, stirring often, until the beans are done and the cabbage slightly wilted.
Pour in the coconut milk. Cook until the coconut milk is bubbly. Turn off the heat. Taste one last time; add more salt and pepper, if needed. Serve hot with rice.
Gising-gising (spicy mixed vegetables in coconut milk) printed from https://casaveneracion.com/gising-gising-spicy-mixed-vegetables-in-coconut-milk/ for personal use only. Not for republication nor distribution.