Oats, nuts, chocolate and caramel squares

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Author CASA Veneracion


  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 3/4 cup instant oats
  • 3/4 cup toasted chopped nuts (I used pili nuts)
  • 200 grams dark chocolate roughly chopped
  • 1/2 cup melted butter plus a little more for brushing the pan
  • 1/4 cup caramel


  • Preheat the oven to 350F.
  • Brush a 7"x11" baking pan with melted butter. Line with non-stick paper and brush the paper with melted butter as well.
  • In a bowl, stir together the flour, salt, baking soda, sugar, oats, nuts and chocolate. Pour in the melted butter and stir until blended.
  • Lightly press the mixture into the prepared pan.
  • Drizzle the caramel on top.
  • Bake at 350F for 25 to 30 minutes or until lightly browned and the caramel is bubbly
  • Cool to room temperature without removing from the pan before cutting into squares or bars.