A quick stir fry with pork, sweet corn, onions and tomatoes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author CASA Veneracion


  • 1 tablespoon butter
  • 1 tablespoon cooking oil
  • 1 cup cubed cooked pork
  • salt to taste
  • pepper to taste
  • shredded kernels from an ear of sweet corn
  • 2 plump red tomatoes cubed
  • 2 red onions cubed
  • 1/2 teaspoon grated garlic
  • 1 generous splash wine (any kind, red or white, so long as it's good wine)
  • 1 small drizzle balsamic vinegar
  • 2 generous pinches sugar
  • roughly chopped parsley


  • Heat the butter and cooking oil in a wok or frying pan. Add the pork cubes, sprinkle with salt and pepper, and stir fry until the edges start to brown.
  • Add the corn, sprinkle with a bit more salt and pepper, and stir fry for about three minutes.
  • Throw in the tomatoes, onions and garlic. Splash in the wine. Stir. Allow to cook for a couple of minutes until the liquid is reduced to almost nothing.
  • Drizzle in the balsamic vinegar. Add the sugar.
  • Stir fry for another 30 seconds.
  • Sprinkle in the parsley and serve hot.