Heat the cooking oil in a frying pan.
Saute the garlic and onion.
Add the kimchi and cook until heated through.
Throw in the rice.
Drizzle in the kimchi juice. Sprinkle in a little salt.
Stir fry until the rice is heated through.
Ladle the kimchi fried rice into a bowl. Top with the fried egg, seaweeds and scallions.