Heat the cooking oil in a wok or deep frying pan.
Using two forks, shred the cooked adobo. The finer the shreds, the crispier the result.
Place just enough shredded meat to line the bottom of the kitchen spider.
Plunge the spider into the very hot cooking oil and leave for about a minute or until the meat is browned and crisp.
Lift the spider from the oil and let the excess oil drip off.
Arrange the crispy fried adobo on top of rice. Sprinkle with crisp garlic bits and sliced scallions. Serve with the dipping sauce on the side.