Cheese and mushrooms rice

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Connie Veneracion


  • 1 cup very hot newly-cooked rice
  • 1 tablespoon butter at room temperature
  • sliced mushrooms (I used canned), drained well
  • 1/4 cup grated cheese
  • 1 tablespoon snipped parsley
  • salt to taste
  • pepper
  • additional grated cheese and snipped parsley to garnish


  • In a bowl, stir together the rice and butter until the butter is melted and every grain of rice is glistening.
  • Add the mushrooms and stir.
  • Add the cheese and stir until melted.
  • Sprinkle in some salt and pepper. Add the 1 tbsp. of parsley and stir.
  • Top with more grated cheese and snipped parsley before serving.