Tofu and spinach with teriyaki sauce

Tofu and spinach with teriyaki sauce

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Author Connie Veneracion


  • 2 tablespoons light soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1/4 teaspoon ginger grated
  • 1 cup firm tofu cubed, lightly fried
  • 2 cups spinach blanched, squeezed and roughly chopped (see how)
  • 1 teaspoon sesame seeds toasted


  • Mix together the soy sauce, sake, mirin and ginger. Pour into a wok and heat until reduced by half.
  • Add the fried tofu and spinach to the sauce. Toss and cook just until everything is heated through.
  • Transfer everything to a plate. Sprinkle with toasted sesame seeds.
  • Done. Delicious. Yeah, right, my story‚Äôs longer than my recipe.