Sweet ginger and garlic noodles

Sweet ginger and garlic noodles

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Connie Veneracion


  • 100 grams dried flat rice noodles , prepared according to package directions
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1/2 teaspoons ginger grated
  • 1/2 teaspoons garlic grated
  • a dash of Sriracha (or your choice of hot sauce)
  • a dash of sesame seed oil
  • ground black pepper to taste
  • toasted sesame seeds toasted
  • 2 tablespoons scallions sliced
  • 1 tablespoon cilantro snipped


  • In a bowl, mix together the soy sauce, rice wine vinegar, honey, ginger, garlic, Sriracha, sesame seed oil and pepper. Taste. Make the necessary adjustments to suit your preference. If you want the sauce sweeter, add more honey. If you like it a but saltier, add more soy sauce.
  • Place the prepared noodles in a large bowl and pour in the sauce. Add the sesame seeds, scallions and cilantro. Toss to combine. Serve.
  • Note that this noodle dish tastes even better if allowed to sit for an hour or so. If you have the time, toss the noodles with the sauce and let sit for a while. Toss in the greens before serving.