Pasta with mixed vegetables and yogurt

Pasta with mixed vegetables and yogurt

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Author CASA Veneracion


  • 2 tablespoons butter
  • 1/4 cup bell pepper diced
  • 1/4 cup zucchini diced
  • 1/4 cup cauliflower florets
  • salt to taste
  • pepper to taste
  • 2 tablespoons onion chopped
  • 1/2 teaspoon garlic minced
  • 1/2 cup yogurt
  • 3/4 to 1 cup cooked pasta
  • nuts chopped, roasted, to garnish


  • Heat the butter in a pan. Add the bell pepper, zucchini and cauliflower florets. Sprinkle with salt and pepper. Cook over medium heat, stirring occasionally, for about three minutes.
  • Add the onion and garlic and cook, stirring often, for another half a minute.
  • Pour in the yogurt. Stir. Taste and add more salt and pepper, as needed.
  • When the sauce is simmering, add the cooked pasta. Cook, tossing, until the pasta is heated through and has soaked up the sauce.
  • Sprinkle with parsley and nuts before serving.