Creamed bacon and spinach toast

Creamed bacon and spinach toast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author CASA Veneracion


  • 1 tablespoon butter
  • 1/2 cup bacon thinly sliced
  • 1/3 cup onion chopped
  • 1 cup blanched spinach (see how to blanch and how to squeeze excess water from spinach), thinly sliced
  • 3 to 4 tablespoons cream
  • salt to taste
  • pepper
  • 4 slices bread
  • 3/4 cup mozzarella grated


  • Preheat the oven to 400F.
  • Heat the butter in a frying pan, add the bacon and cook until the edges are lightly browned.
  • Add the chopped onion and continue cooked until the onion bits are translucent.
  • Throw in the spinach. Sprinkle with salt and pepper. Stir and cook for about a minute.
  • Creamed bacon and spinach toast
  • Pour in the cream. Cook, stirring, just until the cream is bubbly.
  • Arrange the bread slices on a tray and toast in the hot oven for about four minutes.
  • Creamed bacon and spinach toast
  • Take the bread out of the oven. Spread the bacon-spinach mixture on each slice of bread. Top with grated cheese.
  • Return the tray back into the oven and toast the bread just until the mozzarella melts.
  • You may garnish the creamed bacon and spinach toast with snipped parsley before serving.