Oats and nuts breakfast muffins

Oats and nuts breakfast muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Connie Veneracion


  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup nuts (any kind or an assortment of different nuts)
  • 1/4 cup sugar-coated chocolate candies (yes, like M&M’s)
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1/4 cup honey
  • 1 cup milk
  • 1/4 cup butter melted


  • Preheat the oven to 400F.
  • Line a 12-hold muffin pan with paper cups (alternatively, brush them with oil or melted butter).
  • In a bowl, stir together the flour, baking powder, baking soda, salt, oats, nuts, chocolate candies and sugar.
  • Make a well in the center and add the egg, honey, milk and melted butter.
  • Stir just until moistened, about 10 to 12 strokes.
  • Divide the batter among the 12 holes of the muffin pan.
  • Bake at 400F for 22 to 25 minutes until the tops are lightly browned and a skewer inserted at the center comes out clean.