Lightly rub the fish steaks with salt.
Heat the cooking oil in the frying pan.
Shallow fry the fish steaks over very high heat making sure that they don’t crowd the pan. When the underside is nicely browned and crisp, flip to brown the other side. Depending on the pan that you use (metals as heat conductors have different qualities) and the size of the fish steaks, frying each side can take anywhere from two to three minutes.
While the fish fries, make the sauce by mixing together the soy sauce, honey and sesame seed oil.
When the fish steaks are done, arrange on plates, drizzle the sauce over and around the fish steaks, garnish with toasted sesame seeds and scallions, and serve at once.