Cheesesteak burritos

Cheesesteak burritos

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2
Author Connie Veneracion


  • 300 grams beef (I used top round; eye round, bottom round, sirloin and tenderloin will all work), thinly sliced
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 teaspoons Worcestershire sauce
  • 4 to 6 slices of cheese (should be a soft variety that melts well)
  • 2 warmed flour tortillas (mine were 14 inches in diameter)
  • lettuce any variety, as much as you like


  • Prepare and cook the beef following the instructions given in the cheesesteak sandwich recipe, but forming only two logs.
  • Just before adding the cheese slices, drizzle each meat log with a teaspoonful of Worcestershire sauce.
  • Cheesesteak burritos
  • Line a warmed tortilla with lettuce. Arrange the cheesesteak on top.
  • Roll the tortilla.
  • Cheesesteak burritos
  • Repeat with the remaining tortilla.
  • Serve the cheesesteak burritos at once.