Stir-fried Rice Sticks With Chopped Roast Pork Belly

Stir-fried Rice Sticks With Chopped Roast Pork Belly

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 to 3
Author Connie Veneracion


  • 80 grams rice sticks
  • 2 tablespoons cooking oil
  • 1/3 cup carrot julienned
  • 1/3 cup green beans thinly sliced
  • 1 cup cabbage (any variety), thinly sliced
  • 1 onion thinly sliced
  • 6 cloves garlic minced
  • soy sauce fish sauce and black pepper, to taste
  • roast pork belly cut into strips, as much as you like


  • Soak the noodles in water for 15 to 20 minutes. Drain well.
  • Heat the cooking oil in a frying pan.
  • Stir fry the carrot, green beans, cabbage and onion with a little fish sauce and black pepper for about a minute.
  • Add the garlic and stir fry for another 30 seconds.
  • Add the drained noodles. Season with a combination of soy sauce and fish sauce (too much soy sauce will make the dish too dark so combine with fish sauce to get a good color), and more black pepper.
  • Add the roast pork belly and stir dry until the noodles and pork are heated through.
  • Serve with kalamansi halves (or lime or lemon wedges) on the side.