Cut the cabbage half into 2 and remove core. Cut off the roots and 1/2 inch of stalks of pechay
and discard. Cut of the roots of sitaw and cut into 2? lengths. Discard the tough outer layers of puso ng saging
and cut inner layers into 2" x 2" pieces (see banana heart: how to trim and prepare
). Cut the eggplants into 2" x 2" cubes.